Caldo Rappaport soja según Vassiliadis BAC ISO-6579 ISO-19250
TARIC: 13023100Homogeneous, free flowing and blue-greenish. If any changes phisically, discard product. Appearance BluepH (25°C) 5.0 - 5.4Concentration of use 30.06g/LPreparation: Dissolve 33,37 gr in 1110 ml with heat until complete dissolution. Sterilize at 115°C for 15 min. (AVOID OVERHEATING) Once opened avoid hydration Storage temperature 2 - 25°C
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SKU:
29542
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| SKU | Product Name | Price | Qty | |
|---|---|---|---|---|
| RSVB-00I-500 | Rappaport Soy Broth acc Vassiliadis BAC ISO-6579 ISO-19250 500 g |
€73.25
|
|
TARIC: 13023100
- Homogeneous, free flowing and blue-greenish.
- If any changes phisically, discard product.
- Appearance Blue
- pH (25°C) 5.0 - 5.4
- Concentration of use 30.06g/L
- Preparation:
- Dissolve 33,37 gr in 1110 ml with heat until complete dissolution.
- Sterilize at 115°C for 15 min.
- (AVOID OVERHEATING)
- Once opened avoid hydration
- Storage temperature 2 - 25°C
| Brand | LABKEM |
|---|
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